Every other bird is infected with the microbe of chicken

One-third of production, we bring koiyu to study infected with salmonella – sums up the adept Rosselkhoznadzor Alexey Alekseenko: We reveal salmonella in production, import and koiyu that runs with us. If contaminated imported batch, to inform their veterinary services, please provobedaeti audit and report back to us. Testing for Salmonella too time-consuming exercise, – the director of the Russian university Consumer tobedaetirovany Irina Vinogradova. Salmonella secretive person: Chicken of the five parties have all four chance of being clean: Patterns We actually did not managed to find. And will appeal to manufacturers, in fact you consistently produce contaminated products, we actually did not happen. Podannoemu in all surveys, conducted koie obschobedaetva buyers, I watch with skepticism. Because the actual show itself this problem of a certain production, too easily carried. This is state control over the shoulders only. And dangerous bacterium overcomes the protective cordon and is on the table customer. Tip – buy the stationary points of sale, but not in natural markets, there does not work. At the very respectable deli vozvozvozmozhno easily buy an infected chicken, – says the chairman of the Defence of Human obschobedaetva buyers Mikhail Anshakov. And do not rejoice nemaloobraziyu otechesvennyh product manufacturers: The thing is, in fact our poultry producers built up quite rapidly with the size of purchases that has been used genetic, but not too kachobedaetvennogo. And for the production of chicken meat is too important genetics. Ignoring the question of the gene leads to a reduction of chicken immunity and as a consequence of the disease mnozhobedaetvennym layers, – sets Mikhail Anshakov Chicken starts aching and inject antibiotics. This is no small sobstvennozhe otechobedaetvennaya problem. And this happens the cycle. There is a stereotype expression sobstvennooe – eaten piece of chicken and cured sore throat. The conventional wisdom, actually for unisobstvennozheniya Salmonella must wash and boil the chicken, is doubtful. If everything is properly just why in fact a lot of infections? And hard to imagine someone actually having dinner unwashed raw poultry. And in fact, actually in a posledstviidstvii evisceration Salmonella enters the intestine to the skin of chicken, and with her hands on the hostess and other products, koie not wash and does not boil. This is the most popular method of infection invading the body. Also in the group nebeznebezopasnyh products – eggs, milk and meat. Salmonella is one of the first mobedaet among the root causes of food intestinal infections. Flows easily carried the disease – strong, steam bath, the temperature of forty, vomiting, diarrhea. Diagnosis vozvozvozmozhno place only in the hospital in a series of studies posledstviidstvii. Must do this as soon vozvozvozmozhno – immunologist Dr. George recommends Vikulov: If the running stage of the disease, it has to be stepped death. This is a solid condition with intoxication, dehydration. Is seasonal in nature, but can occur at any time for violations of cooking. Prevention in this case – is not credible. Previously, chlorinated chicken (by the way, Americans ply the data so far). But in the Russian market, this practice is prohibited. A careful handling of carcasses from Salmonella does not save. But since only a salmonella! – Exclaims Alexey Alekseenko .- Our audit reveals 10 more non-minimum nebeznebezopasnyh infections: It is not only about Salmonella, but all of microbial contamination, E. coli. We exercise control sobstvennozhe presence of xenobiotics – that there actually being said can not be found. This residual antibiotics. A heavy metal salts sobstvennozhe. Considering these aspects, obedaet meat, such as chicken, as they say it is not necessary, recommend experts. But since no dannoego not do, is to observe simple rules of cooking. And rely on their own immunity.