According to these surveys, any gentleman EU each year to landfill obrazchikno 179 kg. vegetables, fruit, meat and other food products. "This situation – a magnificent example of inefficient use of resources", – quotes the words of commissioner channel associated with the Health and Consumer Affairs, John della. Of all the uneaten food, koie are in a landfill, 42% of private households throw out 39% of products are discarded in the trash manufacturing enterprises and 14% – in the garbage reputable grocery shopping. The remaining 5% throw small food stalls. Agricultural wastes and fishing with all of this in the study were not considered. The authors find the root cause so they see a high number of discards food in excess of food production, saving them wrong, and yet of being too profligate consumers in farming. Some of the lot or tomatoes to sample, do not diverge from the shelves just in fact, consumers actually do not like the shape or color of products, according to the study. By publishing its effects, the Commission invites Europeans to a more responsible handling of food products, and more for the proper conservation of perishable products.
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