The study was conducted among nine thousand girls aged 9-15 years. Experts at the three research teams – Harvard Medical School, the University of Washington and Institute of Oncology, Dana-Farber, we found that there is a correlation between the consumption of a popular American product and reduce the risk of cancer.
Leave a Reply
- New findings on power ache syndrome within the mouth
- OPEC snubs Trump’s demand to up manufacturing at assembly of main oil producers
- ‘This can be a turning level in the entire story’ – Swiss sports activities lawyer on RUSADA reinstatement
- ‘Why did they go away it unlocked?’ Girl steals ambulance from medics doing CPR, leads wild chase
- Japanese refiners cease shopping for Iran oil forward of sanctions
5 recent posts for today:
- New therapy for extreme bronchial asthma, May 23, 2018
- Spagetka the Minister reached the final of the European championship, June 15, 2017
- Nanotube ‘rebar’ makes graphene twice as powerful, August 4, 2018
- “Spartak” and “Atletico Mineiro” has not agreed to the transfer of the Chinese club, January 14, 2017
- Study: Fish and nuts not help thinking process, September 25, 2013
