MILWAUKEE – In a state whose license plates proclaim America as Dairyland, where lawmakers once graced the bacteria in Monterey Jack as the official state microbe and where otherwise sober citizens wear hats cylindrical foam, road crews are trying to thaw frozen streets of Wisconsin with a material that smells a bit ‘like mozzarella. This month, Milwaukee has begun a pilot program to reuse cheese brine for use in maintenance of city streets freezing, the mixture of waste milk products with traditional rock salt as a way to reduce costs and ease pollution. “You want to use provolone or mozzarella cheese,” said Jeffrey A. …
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