Covid-19 pandemic leaves New Yr’s tuna public sale in Tokyo with no jaw-dropping bidding conflict & pricey purchases

The public sale, held each January at Tokyo’s primary fish market, Toyosu, has been overshadowed by the raging coronavirus pandemic, which has slashed tuna costs, leaving the occasion with out a showy bidding conflict for its scrumptious tons.

The priciest tuna went for simply 10 p.c of final yr’s prime catch at Tokyo’s greatest fish market, as restaurant homeowners hardly must compete for the most important fish, provided that diners are being compelled to remain at dwelling.

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The costliest fish of the day, a prized bluefin weighing 208 kilograms (459 kilos) that had been caught off the coast of the northern Aomori area, was bought for under 20.84 million yen ($ 202,000).

In 2020, a 276-kilogram bluefin bought at $ 1.eight million, marking the second-highest worth on document. It was bought by Kiyoshi Kimura, a sushi businessman referred to as the ‘Tuna King’. In 2019, he paid a document $ three.1 million for a 278-kilogram fish.

Kimura stated he needed to reveal some restraint this yr because the Covid-19 pandemic was having an infinite destructive influence on eating places and different companies.

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“I didn’t go for the very best bid this yr as a result of that is the time for self-control. I didn’t assume it was applicable to go all festive this time,” Kimura advised journalists.

This yr, the costliest tuna was purchased collectively by a well known wholesaler named Yukitaka Yamaguchi, a frequent TV visitor who provides main sushi eating places, and considered one of Japan’s prime meals companies, native media reported.

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