BRACIOLE 2 lbs thinly sliced Beef (London Broil/Flank Steak/and many others.) Garlic (minced & crushed) Contemporary Parsley (chopped) Grated Pecorino Romano Cheese Crimson Scorching Pepper Flakes Prosciutto (or Ham as substitute) Boiled Eggs (chopped) Provolone Cheese Slices Olive Oil Salt & Pepper to style