The study was conducted among nine thousand girls aged 9-15 years. Experts at the three research teams – Harvard Medical School, the University of Washington and Institute of Oncology, Dana-Farber, we found that there is a correlation between the consumption of a popular American product and reduce the risk of cancer.
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5 recent posts for today:
- Sports activities arbitration courtroom upholds Olympic ban in opposition to 47 Russian athletes & coaches
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- Russian economic system shrinks 12 p.c in April as coronavirus restrictions paralyzes enterprise actions
- Walnuts might gradual cognitive decline in at-risk aged
- Police raid looking for drugs between the final moments deceased husband with his wife
