Two fungal pathogens might probably curb an invasive insect that has New York winery house owners on edge.

Client choice or aversion to wines created from native grapes -- similar to Harmony, Niagara and Catawba, that are grown in North America -- might rely upon early publicity to the fruits' candy, extremely 'grapey' style and aroma, in accordance with researchers who carried out sensory exams with wine drinkers ...